Pozole is one of those dishes that just feels like a warm hug on a cold day, right? It’s rich, hearty, and packed with flavor—corn, tender meat, spices—it’s a party in a bowl. But here’s the thing: once you’ve made a big pot (which, let’s be honest, is usually the case because pozole tastes even better the next day), you might find yourself wondering, “Okay, how long can I actually keep this in the fridge before it goes bad?” Because nobody wants to get sick from their favorite comfort food.
So, let’s dive into the nitty-gritty of how long pozole stays good in the fridge and what you can do to keep it fresh and tasty.
First off, pozole is basically a stew made with hominy (which is dried corn treated with lime), meat like pork or chicken, and a flavorful broth. Because it’s got meat and broth, it’s definitely perishable. The meat means bacteria can grow if it’s not stored right, so you can’t just leave it sitting out or keep it forever in the fridge.
Generally speaking, you want to
