So, I recently got my hands on Vodka 360, and I have to say, it’s not your average vodka. It’s one of those rare bottles that tries to do more than just taste good—it actually cares about the planet, which is pretty refreshing in the booze world. If you’re like me, someone who enjoys a smooth drink but also wants to feel a bit better about what they’re drinking and how it’s made, this might just be worth checking out.
First off, Vodka is made in Missouri, using corn that’s grown locally. I like that—supporting local farmers feels good, and it’s a nice change from the usual grain sources. The company says it’s the world’s first “eco luxury vodka,” which sounds fancy, but it’s backed up by some real efforts. They distill it four times and filter it five times, which is supposed to make it super smooth and clean. And honestly? It’s pretty smooth. No harsh burn or weird aftertaste that some vodkas have. It’s got this slightly sweet, almost creamy vibe to it that makes it easy to sip straight or mix.
Speaking of taste, here’s how I’d break it down: it’s got a medium body—not too watery, not too thick. When you first take a sip, there’s a crispness, a little bite, but it’s gentle. The finish is dry but with a subtle sweetness that lingers just enough to make you want another sip. Some people say they catch hints of vanilla or lavender, which I kind of agree with, but it’s very subtle. The aroma isn’t overpowering, which is perfect if you’re mixing cocktails and don’t want the vodka to steal the show.
Now, the eco stuff is where Vodka really shines. The bottle is made from 85% recycled glass, which is pretty impressive. Plus, the labels are printed on 100% recycled paper with eco-friendly inks. But the coolest part? The bottle has this metal swing-top cap that you can actually send back to them using a prepaid envelope they include. For every cap they get back, they donate a dollar to environmental causes. It’s such a simple idea but so clever—makes you feel like you’re part of something bigger than just drinking vodka.
They also use energy-efficient distillation methods and filter the vodka through granulated coconut shells instead of charcoal, which is a neat eco twist. Even their gift sets come with sustainable packaging. It’s clear they’ve thought through the whole process, not just slapped a green sticker on the bottle.
Okay, so how does it hold up in drinks? Pretty well, actually. I tried it neat, on the rocks, and in a few cocktails. Neat, it’s surprisingly easy to drink—no burning throat or harshness, just smooth and clean. On ice, it softens even more, which is nice on a hot day. In cocktails, it’s a champ. I mixed it in a Moscow Mule and a classic Vodka Martini, and it blended beautifully without overpowering the other flavors. If you’re someone who likes your vodka to play nice with mixers, this one fits the bill.
To give you a bit of perspective, I compared it to a couple of other popular vodkas like Tito’s and Finlandia. Vodka isn’t as peppery as Finlandia or as robust as Tito’s, but it’s smoother and has that eco-friendly edge that those two don’t really emphasize. Plus, the price is pretty reasonable—usually around $ to $ for a 750ml bottle, which feels like a good deal for what you get.
Here’s a quick rundown of how it stacks up:
| Feature | Vodka 360 | Tito’s Handmade | Finlandia |
|---|---|---|---|
| Distillation | 4x distilled, 5x filtered | 6x distilled | 5x distilled |
| Base Ingredient | Locally sourced corn | Corn | Barley |
| Eco Credentials | High (recycled bottle, cap return, donations) | Moderate | Low |
| Taste Profile | Smooth, slightly sweet, mild heat | Smooth, slightly peppery | Crisp, peppery |
| Price Range | $20-$25 | $20-$30 | $20-$30 |
Now, I know some of you might wonder about gluten since it’s corn-based. Good news: Vodka is gluten-free, so it’s safe for those with gluten sensitivities or celiac disease. That’s always a plus.
Before wrapping up, here are a few FAQs I often get asked about Vodka 360:
Q: Is Vodka really smooth compared to other vodkas?
A: Yes, it’s one of the smoother vodkas out there. It goes down easy with almost no burn, which is great if you’re not a fan of harsh spirits.
Q: What makes Vodka eco-friendly?
A: Apart from recycled glass bottles and paper labels, the reusable swing-top cap system is a standout. You send the cap back, and they donate to environmental causes. Plus, their distillation uses less energy, and they filter with coconut shells instead of charcoal.
Q: Can I use Vodka in cocktails?
A: Definitely. It’s neutral enough to mix well without overpowering other flavors, making it perfect for classic cocktails or creative mixes.
Q: Where is Vodka made?
A: It’s distilled in Missouri, USA, using locally sourced corn.
So, is Vodka worth trying? If you ask me, yes. It’s a smooth, approachable vodka that doesn’t just taste good but also feels good to drink because of its eco-conscious approach. It’s not trying to be flashy or overly complex—just a solid, clean vodka with a conscience. If you care about quality and the environment, this bottle deserves a spot on your shelf.
One last tip: chill the bottle before drinking. It really brings out that smoothness and makes it even more enjoyable, especially if you’re sipping it neat. And if you’re into cocktails, try it in a Moscow Mule or a Vodka Martini—you won’t be disappointed.
All in all, Vodka isn’t just another vodka. It’s a statement that you can enjoy a great drink and still care about the planet. Cheers to that!
